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Who We Are
Since 1988, our family has been serving the Sandy community with one goal in mind. Keep it simple, keep it affordable, and keep it good. We’re a true hole in wall spot, no frills, just hearty sandwiches made fresh.
For over three decades, our family has welcomed the community into our restaurant, and we’re proud to be a local staple. Where generations have come to enjoy a great meal at a fair price.
The Talk of the Town
Tucked away in Sandy, Utah, The Philadelphian isn’t just a sandwich shop – it’s a local legend. Known for massive, flavor-packed cheesesteaks, crispy fried mushrooms, and no-nonsense comfort food, The Philadelphian delivers the kind of bite that keeps regulars coming back and first-timers hooked from the first mouthful.
Customers Feedback
Visit Us
This is The Philadelphian Way
Craving a sandwich that hits the spot? Swing by The Philadelphian in Sandy, Utah — the go-to spot for legendary cheesesteaks, crispy fried mushrooms, and old-school comfort food made right.
We keep it simple: fresh ingredients, big portions, and friendly service in a place that feels like home. Whether you’re a regular or it’s your first visit, there’s always a seat at the table — and a sandwich with your name on it.
Store Hours
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Monday
- 10:00 AM - 09:00 PM
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Tuesday
- 10:00 AM - 09:00 PM
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Wednesday
- 10:00 AM - 09:00 PM
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Thursday
- 10:00 AM - 09:00 PM
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Friday
- 10:00 AM - 09:00 PM
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Saturday
- 10:00 AM - 09:00 PM
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Sunday
- 12:00 PM - 06:00 PM
Fresh, crisp, and made to order. Our cold and hot sandwiches are stacked high with premium deli meats, fresh vegetables, and quality cheeses — served on your choice of roll or bread.
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Turkey & Swiss – Oven-roasted turkey with Swiss cheese, lettuce, tomato, onion, and mayo.
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Italian Hoagie – Ham, salami, capicola, and provolone layered with lettuce, tomato, onion, and our signature oil & vinegar dressing.
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Ham & Cheese – A classic combination with cheddar cheese and deli mustard.
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The Philadelphian – Our signature sandwich: thinly sliced steak with sautéed mushrooms and onions, melted provolone, and a toasted hoagie roll.
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Classic Philly Cheesesteak – Tender steak and melted cheese cooked to perfection.
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Roast Beef Melt – Juicy roast beef with onions and melted Swiss cheese.
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Fresh-Cut Fries – Hand-cut daily and fried to crispy perfection.
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Deep-Fried Mushrooms – Golden and crunchy on the outside, tender inside — a house specialty.
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Onion Rings – Thick-cut, lightly battered, and perfectly crisp.
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